Shogun Restaurant

I like to have a chewy meat, the wild ribeye also likes to bring a little tender tendon, the tender and juicy tenderloin butter peas are so green, the sweet and tender truffle Mac &#39;n Cheese even if it doesn&#39;t open the lid, the fragrance is all the time, and the steak is carried on the steak and the knife and fork are running downstairs. The grass photo results red wine sauce and mustard also forgot to sweat like rain and feed the legs full, but the sun is worth it, &quot;how bad can it be?&quot;

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